Coconut Brown Rice

Prep Time:

5 minutes
Cooking Time:
55 minutes
Yields:
6 servings
Ingredients:
2 cups brown rice
2 1/2 cups water
1 can coconut milk
1/2 teaspoon salt
Directions:
  1. Wash and drain rice.
  2. Bring water, coconut milk, and salt to a boil.
  3. Add rice.
  4. Reduce heat to low and cover.
  5. Simmer 45 minutes until rice is cooked.

Notes:

  • Use leftover rice for creamy and delicious breakfast porridge