Warm Thanksgiving Kale and Squash Salad

Prep Time: 30 minutes Cooking Time: 20 minutes Yields: 6 servings Ingredients: 1 large purple turnip, washed, diced into 1/2″ cubes w/ skin 1/2 acorn squash, washed, seeded, diced into 1/2″ cubes w/ skin 1/2 small butternut squash, washed, seeded, diced into 1/2″ cubes w/ skin 2 tbs. grapeseed or canola oil (for baking) 1/2…

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