Millet-Carrot-Hijiki-Burdock

Prep Time: 5 minutes Cooking Time: 45 minutes Yields: 6 servings Ingredients: 2 stalks scallions, sliced 2 tablespoons olive oil, divided 2 carrots, shredded 3-inch piece thinly sliced burdock root 1 cup millet 1/4 cup hijiki, soaked and rinsed 6 cups water Gomasio to garnish Directions: In a sauce pan sauté scallion in 1 tablespoon…

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Millet with Roasted Sunflower Seeds

Prep Time: 5 minutes Cooking Time: 45 minutes Yields: 4 servings Ingredients: 1 cup millet 1/2 cup sunflower seeds 3 cups water Pinch of sea salt Directions: Wash and drain millet. Dry-roast sunflower seeds in a skillet over medium heat until they smell nutty, approximately 4 minutes. Bring water to boil and add millet and…

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Ginger Halibut with Shredded Daikon Radish

Prep Time: 5 minutes Cooking Time: 35 minutes Yields: 2 servings Ingredients: 2 8-ounce halibut fillets 1 tablespoon tamari 1 tablespoon sesame oil 1 teaspoon fresh ginger juice 1/2 cup water 1 tablespoon olive oil 1 cup daikon radish, shredded Directions: Wash fish and place in a shallow baking dish. Mix tamari, sesame oil, ginger…

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Chocolate Covered Pomegranates

Prep Time: 10 minutes Cooking Time: 60 minutes Yields: 8 servings Ingredients: 2 pomegranates (seeds only) 1 10 oz bag of high quality organic dark chocolate Directions: Melt chocolate on stove. Mix in pomegranate seeds until fully covered in chocolate. Spoon out in droppings onto a parchment lined baking sheet. Place in the refrigerator for…

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