Raw Pecan Pie

Prep Time: 10 minutes Yields: 4 servings Ingredients: Crust 4 cups raw almonds, finely ground in a food processor 2/3 cup agave nectar Filling 2/3 cup coconut water 1/2 cup pecans 1 cup raisins Directions: To make the crust, in a mixing bowl, combine the ground almonds and agave nectar, and mix well. Press the…

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Baked Bananas

Prep Time: 5 minutes Cooking Time: 15 minutes Yields: 4 servings Ingredients: 4 firm bananas 1 teaspoon olive oil 1-inch piece grated fresh ginger 1 tablespoon cinnamon 1/2 tablespoon nutmeg 1/2 cup raisins Directions: Preheat oven to 375 degrees. Peel and cut bananas in half, lengthwise. Oil a baking pan and arrange bananas. Sprinkle with…

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Chocolate Covered Pomegranates

Prep Time: 10 minutes Cooking Time: 60 minutes Yields: 8 servings Ingredients: 2 pomegranates (seeds only) 1 10 oz bag of high quality organic dark chocolate Directions: Melt chocolate on stove. Mix in pomegranate seeds until fully covered in chocolate. Spoon out in droppings onto a parchment lined baking sheet. Place in the refrigerator for…

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