Easy Beans and Greens

Prep time: 10 minutes Cooking time: 10 minutes Yield: 2-3 servings Ingredients: 1 can black beans (or pinto, red, kidney) 1 bunch collard greens (or kale, spinach) your favorite toppings, such as salsa, avocado or guacamole and sour cream. Directions: In a medium saucepan, heat drained beans. Add your favorite seasonings, if desired. Fill a…

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Chimichurri Quinoa with Aduki Beans

Prep Time: 2 minutes Cooking Time: 30 minutes Yields: 8 servings Ingredients: 1 cup quinoa 21/4 cups water Pinch of sea salt 3 tablespoons vinegar (red wine or apple cider) 2 tablespoons water 2 cloves garlic 1/2 teaspoons chili flakes Salt and pepper to taste 1/4 cup extra virgin olive oil 1 cup cooked aduki…

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